HATCH GREEN CHILE SACK - MEDIUM

Hatch green chile is a special type of pepper grown in the Hatch Valley of New Mexico. It's known for its rich, slightly smoky flavor and comes in mild to hot varieties. People love roasting them, which brings out even more flavor.

These chiles are a big part of New Mexican food and are used in dishes like enchiladas, burgers, and stews. Every year, there’s even a festival in Hatch to celebrate the chile harvest.

Hatch green chile isn’t just tasty—it’s a proud symbol of New Mexico’s culture and cooking.