Elm:

  • Elm is known for burning hot and long.
  • It produces a steady flame with good heat output.
  • Elm can be a good choice for heating purposes due to its efficiency.

Ash:

  • Ash is a hardwood that burns evenly and produces a steady flame.
  • It has a high heat output and creates a long-lasting fire.
  • Ash firewood is relatively easy to split and has good coaling qualities.

Maple:

  • Maple burns well and produces a consistent, moderate heat.
  • It is known for its pleasant aroma when burning.
  • Maple firewood is suitable for both heating and cooking.

Mulberry:

  • Mulberry burns hot , making it a good choice for quick heat.
  • It produces a sweet aroma when burned.
  • Mulberry can be a good option for kindling due to its fast ignition.

Pine:

  • Pine ignites easily and burns hot.
  • It releases a pleasant scent when burned.
  • Pine is often used as kindling, but it should be mixed with hardwoods for a longer, more sustained burn.

Cedar:

  • Cedar burns well and produces a fragrant, pleasant aroma.
  • It ignites easily and has good heat output.
  • Cedar is often used for outdoor fires due to its pleasant scent and bug-repelling properties.

Pinon:

  • Pinon wood is aromatic and adds a distinct fragrance to the air.
  • It burns cleanly and efficiently, providing a cozy atmosphere.
  • Pinon is often used in regions where it is abundant, such as the southwestern United States.

Oak:

  • Oak is a dense hardwood that burns slowly and generates high heat.
  • It produces long-lasting coals, making it an excellent choice for heating.
  • Oak is prized for its ability to provide sustained warmth.

Cypress:

  • Cypress burns cleanly with a mild, sweet fragrance.
  • It has good heat output and is relatively easy to split.
  • Cypress is often used for outdoor fires and chimineas.

Hickory:

  • Hickory is a hardwood that burns hot and produces a strong, smoky flavor.
  • It is often used for smoking meats due to its distinctive taste.
  • Hickory can provide a long, consistent burn for heating as well.

Mesquite:

  • Mesquite is known for its intense heat and rapid burn.
  • It imparts a unique smoky flavor, making it popular for grilling and smoking.
  • While it burns quickly, mesquite can be a great choice for adding flavor to cooking.

Each type of firewood has its unique characteristics, and the choice often depends on the specific needs and preferences of the user, as well as the intended use (e.g., heating, cooking, or ambiance). Mixing different types of wood can also be a good strategy to achieve a balance of desirable traits.