Welcome to Robert's Firewood & Green Chili

We are dedicated to providing the highest quality firewood for your home or business. Our premium firewood is carefully selected, seasoned, and delivered to your doorstep, ensuring a warm and inviting atmosphere for your space. With our convenient delivery services, you can enjoy hassle-free access to top-notch firewood all year round.

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Elm, Ash, Maple, Mulberry, Cypress (Most Popular)

Pine wood is a highly flammable and dense wood that burns hot and quickly. It also produces a lot of heat, which is why it’s so great for burning in stoves and fireplaces. 

Eucalyptus firewood, grown in California, is a dense hardwood known for its high heat output and long-lasting burn. It produces a strong, invigorating aroma and burns hot with minimal ash, making it ideal for wood stoves and fireplaces. Its durability and efficiency make it a popular choice for serious firewood users.

Cedar firewood is perfect for creating a cozy fire with a pleasant, pine-like aroma. It burns hot and quickly, making it great for getting your fire going or adding a lovely scent to your fireplace or fire pit.

Piñon firewood is a dense, slow-growing hardwood pine from the southwestern U.S., valued for its smoky aroma, good heat output, and long burn time compared to other softwoods. It’s also a natural mosquito repellent. While it can be used alone or mixed with other woods, food cooked over piñon may initially taste like turpentine, though this flavor diminishes with smoke exposure. Piñon wood is suitable for fireplaces, chimineas, and camping.

Hickory firewood is valued for its dense, heavy nature, which provides a long-lasting, hot burn. It produces rich, aromatic smoke, ideal for heating and enhancing the flavor of grilled and smoked foods. Although it can be tough to split, its high energy content and distinctive smoke make it a top choice for both heating and cooking.

Mesquite firewood is a premium choice renowned for its dense, hardwood quality and exceptional burning characteristics. Hailing from the arid regions of the southwestern United States, Mesquite wood delivers a robust, long-lasting burn with intense heat and minimal smoke. Its rich, aromatic scent adds a distinctive, earthy fragrance to any fire, enhancing both indoor and outdoor settings. Ideal for grilling and smoking, Mesquite wood infuses food with a bold, unique flavor that enhances the taste of meats and vegetables. Whether used in fireplaces, fire pits, or BBQs, Mesquite firewood promises a high-performance burn with a touch of southwestern flair.

A hardwood with a recognizable aroma. Superb burn time and heat output. One of the best for the fireplace or the BBQ.

Almond firewood, sourced primarily from California, is a dense hardwood prized for its high heat output and long burn time. It burns clean with minimal smoke and gives off a mild, pleasant aroma. Known for its low moisture content and consistent performance, it’s a top choice for fireplaces, wood stoves, and outdoor fire pits.

Cherry firewood from California is a high-quality hardwood that burns evenly and emits a sweet, subtle aroma. Sourced from pruned or retired cherry orchards, it offers a moderate heat output with minimal smoke, making it perfect for both home heating and cooking. Its rich scent and steady flame add warmth and ambiance to any fire.

Pistachio firewood, sourced from California orchards, is a dense and efficient hardwood known for its high heat output and clean burn. It produces a mild, nutty aroma and creates long-lasting coals, making it ideal for both heating and cooking. Its unique scent and strong performance make it a standout choice among firewood types.

HATCH GREEN & RED CHILI 

Hatch green chile is a special type of pepper grown in the Hatch Valley of New Mexico. It's known for its rich, slightly smoky flavor and comes in mild to hot varieties. People love roasting them, which brings out even more flavor.

These chiles are a big part of New Mexican food and are used in dishes like enchiladas, burgers, and stews. Every year, there’s even a festival in Hatch to celebrate the chile harvest.

Hatch green chile isn’t just tasty—it’s a proud symbol of New Mexico’s culture and cooking.

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